Techniques for Grilling

Main
Cookbooks, Food & Wine
Techniques for Grilling

Techniques for Grilling

Name: Techniques for Grilling
ISBN: 9782008036441

Ardie A. Davis

0 / 0

0 comments

이 책이 얼마나 마음에 드셨습니까?

파일의 품질이 어떻습니까?

책의 품질을 평가하시려면 책을 다운로드하시기 바랍니다

다운로드된 파일들의 품질이 어떻습니까?

Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one.

In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

카테고리:

Cookbooks, Food & Wine

년:

2014

출판사:

Harvard Common Press

언어:

english

ISBN 10:

1558323929

ISBN 13:

9782008036441