Understanding Baking

Main
Cookbooks, Food & Wine
Understanding Baking

Understanding Baking

Name: Understanding Baking
ISBN: 9780471405467

Joseph Amendola, Nicole Rees, Donald E. Lundberg

0 / 0

0 comments

이 책이 얼마나 마음에 드셨습니까?

파일의 품질이 어떻습니까?

책의 품질을 평가하시려면 책을 다운로드하시기 바랍니다

다운로드된 파일들의 품질이 어떻습니까?

The essential-and accessible-guide to the science of bakingBaking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.

카테고리:

Cookbooks, Food & Wine

년:

2002

판:

출판사:

Wiley

언어:

english

페이지:

288

ISBN 10: