Beans: A Global History

Name: Beans: A Global History
ISBN: 9781789142044

Morris, Natalie Rachel

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Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal. From garbanzos to lentils, and from favas to soybeans, Beans: A Global History brings to life the rich story of these small yet mighty edibles. Featuring historic and modern recipes that celebrate the wide variety of bean cuisines, this book speaks to the modern trend for healthy eating, taking readers on a vivid journey through the gastronomical, botanical, cultural, and political history of beans.

카테고리:

Cookbooks, Food & Wine - International

년:

2020

출판사:

Reaktion Books

언어:

english

페이지:

128

ISBN 10:

1789142040